Vegan Chocolate
Default unit: pcs · Less common product
Description
Dark chocolate made without dairy, typically using plant oils or cocoa butter. It is used in desserts, baking, and as a standalone treat for vegans.
Nutrition
(per 100g)
Calories530
Protein6.5г
Fat31г
Carbs44г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with ≥70% cocoa, no dairy ingredients or unnecessary sweeteners; look for vegan certification and a dark, glossy appearance.
How to store
Store in a dry, cool place (15‑18 °C) in an airtight package; in hot weather keep it refrigerated.
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