Vegan Cheddar Cheese
Default unit: g · Common product
Description
Vegan cheddar is a plant‑based cheese alternative that mimics the sharp flavor and firm texture of traditional cheddar, typically made from nuts, soy, or coconut oil.
Nutrition
(per 100g)
Calories340
Protein18г
Fat28г
Carbs4г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium, Iron
How to choose
Choose a block or slice with a uniform orange‑yellow color, no visible crystals, and a characteristic cheddar aroma without bitterness.
How to store
Keep refrigerated in an airtight container or wrapped in parchment for 2‑3 weeks; it can be frozen for up to 2 months for extended storage.
Recipes with Vegan Cheddar Cheese
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