Vegan Burger Buns
Default unit: pcs · Less common product
Description
Vegan burger bun is a soft, fluffy wheat‑flour roll made without eggs or dairy, perfect for assembling vegan burgers.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Choose buns without cracks, with a uniformly soft crumb; check the production and packaging dates; opt for whole‑grain versions when available.
How to store
Store in an airtight bag at room temperature for up to 3 days, or freeze for longer storage.
Recipes with Vegan Burger Buns
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