Vegan Burger Bun
Default unit: pcs · Less common product
Description
A vegan burger bun is a soft, airy roll made without any animal fats, suitable for plant‑based burgers and sandwiches.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Calcium, Iron
How to choose
Look for buns with an even golden crust and a fluffy interior, avoiding those that are dry, hard, or overly dense.
How to store
Store in a sealed bag at room temperature for up to 2 days, or freeze in a zip‑lock bag for longer shelf life.
Recipes with Vegan Burger Bun
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