Vegan Blue Cheese
Default unit: pcs · Less common product
Description
Vegan blue cheese mimics traditional blue cheese using a plant base such as cashew or soy protein and Penicillium cultures for the characteristic blue veins. It offers a creamy texture, sharp aroma and works well in salads, sauces and baked dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12 (if fortified), calcium, Vitamin A, Vitamin D
How to choose
Look for distinct blue veins and a pungent aroma, without excessive dryness. Check if the product is fortified with Vitamin B12 for vegans.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and foil to prevent odor absorption. Once opened, consume within 1‑2 weeks.
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