Vegan Beef
Default unit: pcs · Less common product
Description
Vegan beef is a soy‑ or pea‑protein based product that mimics the texture and flavor of traditional beef, suitable for steaks, stews, burgers and other meat dishes.
Nutrition
(per 100g)
Calories200
Protein18г
Fat10г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin D, Calcium
How to choose
Choose a product with high protein content, few artificial additives, a firm texture and a neutral aroma. Verify that soy or pea protein is the main ingredient and that no unnecessary colorings are present.
How to store
Store in the refrigerator at 0‑4 °C. After opening, use within 3‑5 days or freeze portions for up to 2 months.
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