Vegan Basil Ricotta
Default unit: pcs · Less common product
Description
Vegan basil ricotta is a plant‑based alternative to traditional ricotta, made from tofu or cashews blended with fresh basil, offering a creamy texture and herbaceous flavor. It’s perfect for pasta, lasagna, pizza toppings, or a light spread.
Nutrition
(per 100g)
Calories150
Protein5г
Fat10г
Carbs8г
Vitamins & minerals
Calcium, Vitamin K, Vitamin B12 (if fortified)
How to choose
Look for a smooth, lump‑free paste with a fresh basil aroma; avoid any watery texture or bitter aftertaste.
How to store
Store in the refrigerator at 4 °C in a sealed container; consume within 5‑7 days, or freeze for up to 2 months, thawing in the fridge.
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