Veal Thigh
Default unit: pcs · Less common product
Description
Veal thigh is a tender, lean cut from the upper rear leg of a calf, containing a modest amount of fat. It is ideal for roasting, braising, or quick pan‑frying.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat4.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Iron, Zinc
How to choose
Select meat that is bright red, free of gray areas, with a uniform texture and minimal external fat.
How to store
Refrigerate at 0‑2 °C in a vented package for up to 5 days, or freeze at –18 °C for up to 6 months.
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