Veal Tenderloin
Default unit: pcs · Less common product
Description
Veal tenderloin is the thinnest, most tender piece of veal, located along the spine, commonly used for quick sautéing or roasting to preserve its delicate flavor.
Nutrition
(per 100g)
Calories158
Protein20.9г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, zinc, and phosphorus.
How to choose
Choose meat of a light‑red color, free of gray spots, with fine, uniform muscle fibers and minimal fat covering.
How to store
Keep refrigerated at 0‑2 °C, wrapped in butcher paper or vacuum‑sealed; use within 2 days or freeze for longer storage.
Recipes with Veal Tenderloin
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