Veal Sweetbreads
Default unit: pcs · Less common product
Description
Veal sweetbreads are a delicate, tender organ meat that becomes creamy when cooked, with a low fat content. They are used in stuffed, baked, or quickly pan‑seared preparations.
Nutrition
(per 100g)
Calories140
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B12, B2, B3 (niacin), selenium, zinc, copper
How to choose
Look for white, firm sweetbreads without yellow or gray discoloration; they should be moist but not slimy and have a mild meat scent.
How to store
Keep refrigerated at 0‑2 °C wrapped in a paper towel inside a container; use within 2 days or freeze for up to 2 months.
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