Veal Sweetbreads
Default unit: pcs · Less common product
Description
Veal sweetbreads are the tender, creamy thymus and pancreas glands of young calves, prized in haute cuisine for their delicate texture and mild flavor.
Nutrition
(per 100g)
Calories115
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Selenium, Zinc, Phosphorus
How to choose
Select sweetbreads that are uniformly pale‑cream, firm yet yielding, without dark spots or a sour smell.
How to store
Keep in the refrigerator at 0–2 °C in a sealed container for no more than 2 days, or freeze in a freezer‑grade bag for up to 3 months.
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