Veal Stew Meat
Default unit: pcs · Less common product
Description
Veal stew meat consists of lean veal cubes intended for long, slow cooking in sauces and gravies. It becomes tender while retaining juiciness and a delicate flavor, making it a staple for many Ukrainian and European stews.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Choose meat that is bright red, free of gray spots, with a firm texture and minimal external fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days; for longer storage freeze at –18 °C.
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