Veal Steak
Default unit: pcs · Less common product
Description
Veal steak is a thick cut of veal meat that remains juicy and tender when grilled or pan‑seared. It is served as a main course, often accompanied by sauces or vegetables.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Phosphorus
How to choose
Look for a steak with uniform texture, bright red color, and a light marbling of fat.
How to store
Keep in the refrigerator at 0‑4 °C, consume within 3‑4 days or freeze in an airtight package for up to 4 months.
Recipes with Veal Steak
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