Veal Steak
Default unit: pcs · Common product
Description
Veal steak is a tender cut from young cattle, usually boneless, ideal for quick pan‑frying or grilling.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc
How to choose
Look for steaks with a uniform pink‑red color, minimal external fat, and no dry or discolored spots.
How to store
Store in the refrigerator at 0‑2 °C in a sealed container for up to 2‑3 days, or freeze at –18 °C for up to 3 months.
Recipes with Veal Steak
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