Veal Shoulder
Default unit: pcs · Less common product
Description
Veal shoulder is a tender, slightly fattier cut from the front of the calf, suitable for roasting, braising, or cubing. It retains juiciness and flavor even after long cooking times.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Select shoulder with even marbling, bright red color, and no off‑odor.
How to store
Store in the refrigerator at 0‑2 °C wrapped in plastic film for 2‑3 days; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App