Veal Shoulder
Default unit: kg · Less common product
Description
Veal shoulder is a tender, mild‑flavored cut from young calves, ideal for braising, roasting, or grilling. Its fine grain and moderate fat content keep the meat juicy and succulent.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc
How to choose
Select a shoulder with a uniform pink‑red hue, firm texture, and no off‑odors; the meat should be moist but not wet.
How to store
Keep the meat refrigerated at 0‑2 °C and use within 2‑3 days, or wrap tightly and freeze for up to 6 months.
Recipes with Veal Shoulder
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