Veal Shank
Default unit: pcs · Less common product
Description
Veal shank is meat from the lower leg of a young calf, rich in collagen and suited for long, slow cooking. It is used in traditional Ukrainian goulash, broths, and baked dishes.
Nutrition
(per 100g)
Calories140
Protein19.5г
Fat6.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Phosphorus, Zinc, Collagen
How to choose
Select a shank with a deep red hue, dense muscle tissue and visible collagen fibers; it should be free of any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze in an airtight bag at –18 °C for up to 4 months.
Recipes with Veal Shank
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