Veal Shank
Default unit: pcs · Less common product
Description
Veal shank is the meat from the lower leg of a young calf, rich in collagen and offering a tender, juicy flavor. It is ideal for slow braising, broth making, and classic dishes such as osso buco.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, phosphorus
How to choose
Select pieces with bright red flesh, no dry surfaces, visible bone structure, and no sour or putrid smell.
How to store
Keep refrigerated at 0‑2 °C in a bag or container for up to 3 days; freeze at –18 °C for longer storage.
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