Veal Scallopini
Default unit: pcs · Less common product
Description
Veal scallopini are thinly sliced, almost paper‑thin cuts of veal that cook quickly on a pan or grill. They are perfect for rapid sautéing with a sauce or in light dishes.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Choose pieces that are bright red with no gray spots, firm to the touch, and have minimal visible fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days; freeze at –18 °C for longer storage.
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