Veal Rump Roast
Default unit: kg · Less common product
Description
Veal rump roast is a lean cut from the hindquarter of a young calf, ideal for roasting or slow‑cooking to keep it tender and juicy.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Phosphorus, Zinc, Selenium
How to choose
Choose a piece that is uniformly pink‑red, firm to the touch, with minimal visible fat and no off‑odors.
How to store
Keep refrigerated at 0–2 °C in airtight packaging for up to 3–5 days, or freeze in a sealed bag for up to 3 months.
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