Veal Round Steak

Default unit: kg · Less common product

Description

Veal round steak is a lean cut from the hindquarter of a young calf, ideal for quick pan‑searing or roasting.

(per 100g)

Calories115

Protein20г

Fat3г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc

Choose a steak that is bright pink, free of gray spots, with a firm, springy texture; it should have a fresh, clean smell without any ammonia notes.

Store in the refrigerator at 0‑2 °C in a sealed package for up to 2 days, or freeze at –18 °C for up to 3 months.

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