Veal Riblet
Default unit: pcs · Less common product
Description
Veal riblet is a small portion of the rib from young cattle, featuring tender, lean meat with a modest fat content. It is commonly pan‑seared, braised, or roasted.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Choose riblets with tender pink meat, no dry spots or excess fat, and clean bone.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for up to 2 days; freeze at –18 °C for long‑term storage.
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