Veal Rib‑Eye Steak
Default unit: pcs · Less common product
Description
Veal rib‑eye steak is a marbled cut from the rib section of a calf, renowned for its rich flavor and juiciness. It is perfect for grilling, pan‑searing or oven roasting.
Nutrition
(per 100g)
Calories191
Protein20.5г
Fat12.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Zinc, Selenium
How to choose
Look for a steak with bright red meat and even white marbling, without excess surface moisture.
How to store
Refrigerate at 0‑2 °C in paper or vacuum packaging for up to 4 days; for longer storage freeze at –18 °C for up to 4 months.
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