Veal Rib
Default unit: pcs · Less common product
Description
Veal rib is tender meat from a young calf, slightly fattier than milk‑fed veal, with a pronounced flavor. It works well for roasting, braising, or quick pan‑searing.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, phosphorus, selenium
How to choose
Look for a deep red color, smooth meat texture and light marbling; avoid meat with gray‑yellow patches or off‑odors.
How to store
Keep refrigerated at 0‑2 °C, vacuum‑sealed or wrapped in film; use within 3‑4 days or freeze for up to 5 months.
Recipes with Veal Rib
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