Veal Osso Buco
Default unit: pcs · Less common product
Description
Veal osso buco is a cross‑cut shank piece that includes the bone and marrow. When braised slowly, the meat becomes fall‑apart tender and the sauce is enriched with gelatin and deep meat flavor.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Look for pieces with a thick bone and pink meat, free of dry spots and excess fat.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; freeze for longer storage.
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