Veal Neck Bones
Default unit: kg · Less common product
Description
Veal neck bones are meaty sections of the neck vertebrae, ideal for simmering to produce rich, gelatinous broths and soups.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for bones with bright red meat attached, no unpleasant odor, and no dried‑out areas.
How to store
Refrigerate at 0–2 °C for 2–3 days, or freeze in an airtight bag for up to 6 months.
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