Veal Muscles
Default unit: pcs · Less common product
Description
Veal muscles are assorted cuts of veal meat commonly used for stews, ragouts or paprikash. The meat is tender and cooks relatively quickly.
Nutrition
(per 100g)
Calories115
Protein20.9г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Selenium, Phosphorus
How to choose
Choose meat with a light ruby color, firm texture, no off‑odor, and even marbling.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for 2‑3 days, or freeze up to 6 months.
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