Veal Medallion
Default unit: kg · Less common product
Description
Veal medallions are thin, boneless slices from the eye round of a calf, known for their delicate flavor and tender texture.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat3.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Phosphorus, Zinc
How to choose
Pick medallions that are light pink, dry on the surface, and have no strong odor.
How to store
Keep refrigerated at 0–2 °C in a sealed package for 2–3 days, or freeze for longer storage.
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