Veal Marrow Bones
Default unit: pcs · Less common product
Description
Veal marrow bones are young beef bones filled with a soft, fatty marrow that is used to enrich stocks, sauces and garnishes. The marrow melts into a creamy texture and imparts a rich, meaty flavor.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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