Veal Loin Chops
Default unit: pcs · Less common product
Description
Veal loin chops are tender, boneless cuts taken from the tenderloin of a young calf, low in fat. They are ideal for quick pan‑searing, grilling or braising, staying juicy and flavorful.
Nutrition
(per 100g)
Calories115
Protein20.9г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Phosphorus, Zinc, Selenium
How to choose
Choose chops that are bright red, free of gray spots, with even marbling and a fresh, neutral aroma.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 2 days, or freeze for 4‑6 months.
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