Veal Liver
Default unit: pcs · Less common product
Description
Veal liver is a tender, mild organ meat rich in iron and B‑vitamins. It is commonly used in stews, pâtés, and quick pan‑frying.
Nutrition
(per 100g)
Calories135
Protein20.4г
Fat3.6г
Carbs3.9г
Vitamins & minerals
Vitamin A, Vitamin B12, riboflavin (B2), folate, iron, copper
How to choose
Choose liver with uniform dark red color, no dark spots or dry areas; it should have a fresh, mild meat aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, use within 1‑2 days; for longer storage, freeze in a vacuum‑sealed bag.
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