Boneless Veal Leg
Default unit: pcs · Less common product
Description
Boneless veal leg is a boneless portion of the hind leg, tender pale‑red meat, commonly roasted, pan‑seared or used for cutlets.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, phosphorus
How to choose
Choose meat of light pink color, free of dry spots, with a tender texture and minimal connective tissue.
How to store
Store in the refrigerator in an airtight wrap for 1‑2 days, or freeze for up to 4 months.
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