Veal Kidneys
Default unit: pcs · Common product
Description
Veal kidneys are small, deep‑red organ meats with a delicate flavor and firm texture. They are commonly sautéed, braised, or used in pâtés and traditional Eastern European dishes.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Riboflavin (B2), Niacin (B3), Vitamin A, Iron, Selenium, Zinc
How to choose
Choose kidneys that are bright red, firm, and free of dry spots or off‑odors.
How to store
Keep in the refrigerator at 0–2 °C in a sealed container for up to 2 days, or freeze for up to 3 months.
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