Veal Kidney Fat
Default unit: pcs · Less common product
Description
Veal kidney fat is a thin layer of rendered fat taken from calf kidneys. It is traditionally used to flavor and moisten soups, stews and pâtés.
Nutrition
(per 100g)
Calories902
Protein0.5г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin E, Zinc
How to choose
Look for a creamy‑colored fat without yellow or brown spots and a fresh, neutral aroma.
How to store
Keep refrigerated in an airtight bag at 0‑4 °C for up to 10 days, or freeze at –18 °C for 4‑6 months.
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