Veal Hind Shank
Default unit: pcs · Less common product
Description
Veal hind shank is a flavorful piece from the lower rear leg, rich in connective tissue. It is ideal for slow braising, stews, or making hearty stock.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Look for deep red color, firm texture and visible connective tissue; avoid gray spots and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for no more than 2‑3 days; for longer storage, freeze in a vacuum‑sealed bag.
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