Veal Heart
Default unit: pcs · Less common product
Description
Veal heart is a firm, dark‑red organ rich in protein and trace minerals. It is commonly braised, grilled, or used in traditional Eastern European dishes such as stews and pâtés.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc, Selenium
How to choose
Select a heart with deep red color, no off‑odors, and without dry or fibrous patches.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days, or freeze tightly wrapped for up to 3 months.
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