Veal Glaze
Default unit: pcs · Less common product
Description
Veal glaze is a thick, reduced veal stock turned into a syrup‑like concentrate. It is used to give sauces a glossy finish and an intense veal flavor.
Nutrition
(per 100g)
Calories150
Protein15г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin
How to choose
Look for a glaze with a uniform amber color, free of sediment and unnecessary flavor additives.
How to store
Store in the refrigerator for up to 2 weeks or freeze in portion-sized jars for up to 6 months.
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