Veal Fillet
Default unit: pcs · Less common product
Description
Veal fillet is the most tender, boneless portion of veal with minimal fat. It is ideal for quick pan‑searing, grilling, or thin slicing for salads.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Look for a uniform, pale pink flesh without yellow fat streaks and a fresh, clean smell.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 2 days; freeze at –18 °C for longer keeping.
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