Veal Escalope
Default unit: pcs · Less common product
Description
Veal escalope is a thinly pounded, virtually lean cut that cooks quickly on the stovetop. It is often pan‑seared, breaded, or served with a variety of sauces.
Nutrition
(per 100g)
Calories120
Protein21г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium
How to choose
Look for uniformly pale meat without dry edges, a tender springy texture, and no ammonia‑like odor.
How to store
Refrigerate at 0‑2 °C in an airtight container for 1‑2 days; freeze in bags at –18 °C if you’ll use it later.
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