Veal Demi-Glace
Default unit: pcs · Less common product
Description
Veal demi‑glace is a thick, concentrated sauce made by reducing veal stock and increasing its gelatin content. It serves as a base for sauces and intensifies the flavor of meat, poultry, and vegetable dishes.
Nutrition
(per 100g)
Calories70
Protein2г
Fat2.5г
Carbs10г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin
How to choose
Choose a demi‑glace that is dark brown, glossy, free of crystallization and unnecessary flavor additives.
How to store
Store in the refrigerator for up to 1 week or freeze in portion containers for up to 3 months.
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