Veal Cutlets
Default unit: pcs · Less common product
Description
Veal cutlet is a thinly pounded or ground veal portion, often breaded and quickly pan‑fried. It is served as a main course or used in sandwiches and salads.
Nutrition
(per 100g)
Calories190
Protein20г
Fat11г
Carbs6г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, zinc, selenium
How to choose
Select cutlets of uniform thickness, bright pink color without gray areas; the meat should be fresh and free of ammonia odor.
How to store
Keep refrigerated at 0‑2 °C, wrapped in cling film; consume within 1‑2 days or freeze for up to 2‑3 months.
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