Veal Chuck Chops
Default unit: pcs · Less common product
Description
Veal chuck chops are cuts of tender meat from the shoulder area of a young calf, bone‑in, and retain juices well when pan‑seared or baked. They are used for steaks, oven‑roasted dishes, or braised preparations.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (vitamin B3), phosphorus
How to choose
Choose chops with bright red‑pink meat, bone‑in, free of dry spots and excess fat.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in an airtight package for up to 3 months.
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