Veal Breast
Default unit: pcs · Less common product
Description
Veal breast is a tender, lean cut from the front of a young calf. It is commonly braised, roasted or thinly sliced for delicate appetizers.
Nutrition
(per 100g)
Calories150
Protein20.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), zinc, phosphorus, selenium
How to choose
The breast should be light pink, free of bluish spots, tender to the touch and odorless.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for 2‑3 days; freeze at –18 °C in vacuum‑sealed packaging for up to 4 months.
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