Veal Bones
Default unit: kg · Common product
Description
Veal bones are the bones of young cattle, often containing a soft marrow, and are used to make rich broths and soups.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Vitamin D
How to choose
Choose bones with fresh, bright‑red marrow, no sour smell, and no dry, cracked areas.
How to store
Keep in the refrigerator for up to 2 days in a sealed container, or freeze in a bag for up to 6 months.
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