Veal and Beef Bones
Default unit: pcs · Less common product
Description
Veal and beef bones, often including marrow, are used to make stock, broth, and soups. They impart a rich flavor, gelatinous body, and valuable collagen.
Nutrition
(per 100g)
Calories770
Protein6г
Fat84г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Collagen
How to choose
Prefer bones with bright marrow, no off‑odor, and free of excess fat or blood.
How to store
Keep bones in the refrigerator at 0‑2 °C in a sealed bag for 3‑4 days, or freeze up to 12 months.
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