Veal

Default unit: pcs · Less common product

Description

Veal is a tender, pale meat from young calves, high in protein and low in fat. It is commonly used in stews, roasts, cutlets, and quick sauté dishes.

(per 100g)

Calories172

Protein20.9г

Fat9г

Carbs0г

Vitamin B12, niacin (vitamin B3), zinc, phosphorus

Choose meat with a light pink color, no visible fat streaks, and a fine, even texture. It should have a fresh, mild aroma without bitter notes.

Keep refrigerated at +1‑3 °C and use within 2‑3 days. For longer storage, freeze in an airtight package for up to 6 months.

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