Vanilla Tuile
Default unit: pcs · Less common product
Description
A tuile is a thin, crisp wafer made from sugar, eggs and butter and flavored with vanilla. It is used as a decorative element in desserts such as cakes, mousses and ice cream.
Nutrition
(per 100g)
Calories470
Protein6.5г
Fat20г
Carbs66г
Vitamins & minerals
Vitamins A and D (from butter); vitamin B2 (from eggs).
How to choose
Use high‑quality butter, fresh eggs, and natural vanilla extract. Ensure the sugar is fine and free of lumps.
How to store
Keep baked tuiles in an airtight container at room temperature – they stay crisp for 2–3 days. For longer storage, they can be frozen.
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