Vanilla Ice Cream
Default unit: pcs · Common product
Description
Vanilla ice cream is a classic frozen dessert flavored with vanilla, made from milk, cream, sugar and natural vanilla extract. It is served in scoops, cones, or as a base for sauces and fruit desserts.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D – naturally present in dairy; fortified brands may also contain Vitamin E and Vitamin B12.
How to choose
Look for ice cream with a high cream content (at least 10 % fat), natural vanilla extract, and no artificial colors or flavors. Check the production date and overrun level.
How to store
Store in a freezer at -18 °C or lower. Minimize repeated opening to prevent ice crystal formation. Once softened, consume within 24 hours.
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