Vanilla Bean Scraps
Default unit: pcs · Less common product
Description
Vanilla bean scraps are the tiny black seeds found inside a split vanilla pod. They deliver an intense aroma and are commonly used to flavor desserts, custards, and sauces.
Nutrition
(per 100g)
Calories288
Protein0.1г
Fat0.1г
Carbs13г
Vitamins & minerals
Vitamins B1, B2, B3, B6; minerals – manganese, magnesium.
How to choose
Choose pods that are plump, dark brown, emit a sweet fragrance and show no signs of mold. Madagascar or Tahitian beans are preferred.
How to store
Store whole beans in an airtight container in a cool, dark place. Keep the scraped seeds in a sealed jar, refrigerating if you won’t use them quickly.
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