Vanilla Bean
Default unit: pcs · Less common product
Description
The whole vanilla bean pod is the aromatic fruit of the Vanilla planifolia orchid, containing tiny black seeds. It is used in baking, desserts, and sauces to impart a deep vanilla flavor.
Nutrition
(per 100g)
Calories288
Protein8г
Fat0.1г
Carbs13г
Vitamins & minerals
Contains small amounts of vitamin B6 and the mineral manganese.
How to choose
Choose plump, moist pods that are dark brown and emit a strong aroma; avoid dry, brittle or cracked beans.
How to store
Keep in an airtight container in a cool, dark place; for long‑term storage, refrigerate or freeze.
Recipes with Vanilla Bean
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